The word "khana" in Indian Khana Made Easy means food. So come on, let's explore and cook some easy Indian food together including gluten-free and vegan dishes.



100% Vegetarian including Gluten-Free, Dairy-Free, and Kid-Friendly dishes!

Dahi Vada
*Masala Bread Pakora (Bread Rolls)*
*Samosas (Guest post from Meagan, The Sapid Pantry)*
Tandoori Mushrooms
    Pakora Varieties (Poppers)
     *Onion Drop Fritters (Pakora)*
    "Indian Street Food"
    Bhel Puri
      Potato Tikki Chaat
      Gluten-free Bhel Puri
      *Pani Puri*
      *Potato Papdi Chaat*
      *Paneer Kati Rolls*
      *Ragada Patties*
    Light Snacks/Chip Varieties
     Murukku (South Indian pretzels)
     Pappuchekkalu (Gluten-free crisps)
     Corn Flakes Mixture (Spicy Chivda)

Onion Chutney (for Sakinalu)

    Dishes with Flatbreads
     *Indian Pizza*

Chunky Pumpkin Sambhar
Bottle Gourds Sambhar (Guest post from David's World of Food)

Vegetable Dry Curries
Suran Fry (Elephant Yam)
Tangy Tomato Curry
Simple Potato Curry
    Bitter Melon Stir Fry (Chinese bitter melon)
    Bitter Melon and Potato Stir Fry (Chinese bitter melon)
    Simple Karela Stir Fry (Indian Bitter Melon/Gourd)
    Stuffed Karela (Indian Bitter Melon/Gourd)
    Karela Curry 
(Indian Bitter Melon/Gourd)
    Skintastic Gourd (Chinese Okra)


    Bajra ki Halwa (Pearl Millet Flour Halwa)
    Carrot Halwa
    *Halwa Puri*
   Kheer/Pudding Varieties
   Laddu Varieties
   Mango desserts
   Mango and Pistachio Kulfi (Indian ice cream)
    Mango Pie

Festival/Holiday dishes
Sooji Halwa

Chocolate Espresso Bean Cookies
Vegetarian Maqluba (recipe adapted from Serious Eats website)
Protein Enriched Vegetarian "Meatloaf"*

The Non-Gluten Free dishes are marked with stars. They can still be enjoyed by substituting the non-gluten ingredients with ingredients of your choice.


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