About The Blog

We are a Mother Daughter Team who like to explore and cook all kinds of Indian vegetarian dishes. My mom is my inspiration for initiating this blog. She is like a magician in the kitchen; with her vast knowledge of spices and cooking techniques, she can whip up just about anything.

I didn't realize how much of her techniques and recipes came in handy until I went off to college and lived on my own. Since I was a kid, my favorite dish was yogurt rice. You might be thinking, that's easy. Just buy yogurt and make rice, so simple. However,  I love yogurt made from scratch, the Indian way. I learned that one recipe and how to use spices and I survived through college and beyond. I used to follow my mom's instructions to the T and the yogurt came out firm and tasty. I started calling her more often for other recipes that I could manage on my budget and pretty soon I became a favorite among my friends. I know that if I can learn to cook Indian food, then anyone can...they just need the right teacher.
If you are curious or even serious about trying vegetarian cooking, take a look at my blog. You will find various types of dishes ranging from simple to moderate level and many of them are Gluten Free. The pages of the blog are dedicated to basic cooking techniques, identifying spices, lentils, flours used in our cooking and much, much more. Together as a team we explore the wonderful world of Indian cooking; one dish at a time. 


If you have any questions about the blog or any product inquiries, feel free to contact me, Jahnavi at: IKME2010@gmail.com. 

Other ways to stay in touch are on:
Facebook: Indian Khana Made Easy
Twitter: @Khanamadeeasy