The word "khana" in Indian Khana Made Easy means food. So come on, let's explore and cook some easy Indian food together including gluten-free and vegan dishes.

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Recipes


100% Vegetarian including Gluten-Free, Dairy-Free, and Kid-Friendly dishes!


Appetizers 
Dahi Vada
*Masala Bread Pakora (Bread Rolls)*
*Samosas (Guest post from Meagan, The Sapid Pantry)*
Tandoori Mushrooms
    Pakora Varieties (Poppers)
     *Onion Drop Fritters (Pakora)*
    "Indian Street Food"
    Bhel Puri
      Potato Tikki Chaat
      Gluten-free Bhel Puri
      *Pani Puri*
      *Potato Papdi Chaat*
      *Paneer Kati Rolls*
      *Ragada Patties*
    Light Snacks/Chip Varieties
     Murukku (South Indian pretzels)
     Pappuchekkalu (Gluten-free crisps)
     Corn Flakes Mixture (Spicy Chivda)

Onion Chutney (for Sakinalu)


    Dishes with Flatbreads
     *Indian Pizza*



Rasams/Soups/Stews
Chunky Pumpkin Sambhar
Bottle Gourds Sambhar (Guest post from David's World of Food)


Vegetable Dry Curries
Suran Fry (Elephant Yam)
Tangy Tomato Curry
Simple Potato Curry
   Gourd/Melon
    Bitter Melon Stir Fry (Chinese bitter melon)
    Bitter Melon and Potato Stir Fry (Chinese bitter melon)
    Simple Karela Stir Fry (Indian Bitter Melon/Gourd)
    Stuffed Karela (Indian Bitter Melon/Gourd)
    Karela Curry 
(Indian Bitter Melon/Gourd)
    Skintastic Gourd (Chinese Okra)


Beverages/Mocktails

    Bajra ki Halwa (Pearl Millet Flour Halwa)
    Carrot Halwa
    *Halwa Puri*
   Kheer/Pudding Varieties
   Laddu Varieties
   Mango desserts
   Mango and Pistachio Kulfi (Indian ice cream)
    Mango Pie

Festival/Holiday dishes
Sooji Halwa

Miscellaneous
Chocolate Espresso Bean Cookies
Vegetarian Maqluba (recipe adapted from Serious Eats website)
Protein Enriched Vegetarian "Meatloaf"*


The Non-Gluten Free dishes are marked with stars. They can still be enjoyed by substituting the non-gluten ingredients with ingredients of your choice.

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