Who says you can't play with your food and eat it too? These idlis really know how to "chill" out and soak in the flavor! Can't wait to pop 'em in my mouth!
- 1½ lbs Firm Red Tomatoes, chopped
- 3 to 4 Green Chilies, finely chopped
- ½ tsp Mustard Seeds
- ½ tsp Whole Cumin Seeds
- 1 tsp Brown Sugar
- 2 tbsp Peanut Butter
- ½ tsp Turmeric
- ½ tsp Salt, adjust for your taste
- 1 tbsp Vegetable oil, for seasoning
Heat oil in a saucepan and add mustard and cumin seeds. When they splutter, add green chilies and mix well for a minute. Add chopped tomatoes, salt, brown sugar and mix well. Cook them under closed lid for 5 to 6 minutes and let the mixture cool for 5 to 10 minutes. Then blend the cooked vegetables along with peanut butter under pulse mode to making sure all ingredients are mixed well. Once it reaches a smooth consistency, transfer the sauce into a serving dish and enjoy with your favorite dish.