|5 Steps to Making Naan Pizza|
Whenever it's my turn to make dinner, I choose to cook with my favorite vegetables: carrots, eggplant, and beetroot. Tonight I treated my family to eggplant bharta pizzettes. The spicy, sweet and tangy flavors of the eggplant bharta pairs well with the cheesy goodness of Cabot Pepperjack cheese. I also love using Stonefire Tandoor baked mini naans from Costco. They are small and easy to handle so each pizzetta is personalized just the way my family likes them.
First you chop all the vegetable for making eggplant bharta and make it. Next, grate the cheese and spray each of the mini naans with margarine or pam. Spread the eggplant bharta on to each of the naans and top it with the cheese. Last, bake it in the oven at 400 degrees Fahrenheit for about 15-20 minutes or until the bottoms are crispy.
Bon Appetit! They are ready to eat.
What do you make for pizza night? How do you personalize your pizzas? We would love to hear from you.
For more fun and easy dishes, check out our recipes page.