The word "khana" in Indian Khana Made Easy means food. So come on, let's explore and cook some easy Indian food together including Gluten Free dishes.

October 26, 2011

Poha Laddus - Sweet Balls of Joy

I know you want one or two; or maybe the whole plate!
We've heard a lot from our readers that they like multipurpose ingredients. We agree with that too. No one wants to buy uni-purpose ingredients that aren't affordable. With that in mind, we looked into our spice rack and cupboard to see what sweets to make for Diwali that everyone can make. After chatting up my infamous aunt, we decided on making Poha Laddu. She said it was really easy to make and required minimum ingredients; that works for us.
Just a recap, Poha is another name given for flattened rice. There are two kinds of poha: thick and thin. It is important to choose the right one when cooking with it as results vary. It can be used to make dishes like Garden Poha or mixture (Indian snack). Let's begin making our sweet as we have lots to show you. This recipe makes twenty to twenty-two lime-sized balls. 

Ingredients:
- 1½ cup of thick Poha
¾ cup of Sugar or Brown sugar
¾ cup of Dry Coconut Powder
- 10 Raisins
- 20 Nuts (Any combination of Cashews, Almonds or Pistachios), cut into pieces
- 3 to 4 tbsp of Butter
- 6 to 8 pods of Cardamom, seeded & powdered
- 4 tbsp of Evaporated Milk (or as needed to hold the mixture)

Procedure:
Melt butter in a pan and add all the nuts and raisins. Toast them lightly, remove from butter and set aside. Then add poha into the butter and fry on a reduced flame until it is well roasted. Transfer it to a plate and let it cool. Powder the poha, sugar and coconut separately in a blender. Transfer all the powders into a mixing bowl including cardamom powder and mix well. Add evaporated milk and take portions of the mixture and roll into a ball. Finally take nuts and raisins and press them gently into the ball. Arrange them on a tray and let them dry before serving. 


***Quick Tips: 
- For a longer shelf life, use melted butter instead of evaporated milk
You can use fresh coconut, if grated coconut is not available. 

2 comments:

  1. This sounds delicious! Just found your blog today. Do you have an easy recipe for besan ka laddu? I am not Indian, but I had these delicious balls once, purchased at a Hindu temple, and have never gotten them out of my head. I've tried to make them myself from a recipe found online, but they never come out quite right (chewy and cake-like cookie balls).

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    1. We will look into this and get back to you. Thanks for stopping by.

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