Celebrating Flavors with Tandoori Tofu and Coriander Chutney Sandwiches

Congratulations to Swathi for sharing her re-creation of one our recipes with us. 

Recently, one of my relatives reached out and asked us for some protein enriched recipes to make for her family. One of the recipes that came to mind instantly was the Tandoori Tofu curry. It's easy to make, healthy and high on the protein list. She tried the recipe and shared her experience with us. We love it when people make our recipes their own. 

Check out the Tandoori Tofu and Coriander Chutney Sandwiches above. Don't they look so tasty and inviting. I just want to take a bite into one right now. 

She modified the recipe so she could stuff the curry into the bread rolls to make sandwiches. She spread coriander chutney on one side and Tandoori Tofu curry on the other side. She also added cucumber and onions slices and sprinkled a little lemon juice to add more flavor. 

Mama Mia! My mouth is watering just thinking about all these flavors. Great job Swathi! 

QUICK TIP:

- Shred or grate the tofu before making the curry so it won't be clumpy in the sandwich. 

- The bread rolls can be substituted with any other kind of rolls if you are allergic to gluten like potato rolls. This curry goes well with jeera rice. 

FEEDBACK FROM OUR READERS:

 What do you think of this sandwich idea? Have you tried our Tandoori Tofu recipe? Please share your thoughts with us. 

Click here for more recipes.

The Wonders of the Mediterranean - Rhodes

06/15 - We arrived in Rhodes after a day's journey on the Aegean sea. 

Rhodes is the island with the RED STAR

Rhodes is the largest of the Dodecanese islands (a group of 12 larger islands plus 150 smaller Greek islands in the Aegean Sea). It is the island group's historical capital. 

Shortly after breakfast, we left the ship to venture out into the city and take in the history. The city of Rhodes can be navigated by car, bus or walking about. We didn't know what to expect so we initially took a bus tour around the historical sites. Afterwards we realized most of the important sites are close to the port so got off the bus and walked around.

One of those historical gems is the Colossus of Rhodes (pictured above is where it once stood). After an earthquake in 226 BC, the 30 meters statue was reduced to rubble. It was known as one of the Seven Wonders of the Ancient World.

Another popular tourist attraction is the Grand Master's Palace of the Knights. It is a medieval castle -- one of the few examples of Gothic architecture. 

The palace is full of things to see from paintings, canons and canon balls, clay oil lamps, bone needles and combs, and mosaics (shown below). 

One of my favorite parts of the visit was capturing the essence of these mosaics; they are from the Byzantine empire and 2nd century BC. I couldn't walk away without taking a few snapshots with my Samsung phone. 

We walked down the cobble stoned path inside the palace and found a cafe hidden within the walls for a light lunch. 

We dropped our bags and relaxed  at this quaint little cafe/bnb. We enjoyed the infamous Greek salad and bruschetta and for dessert, we ate baklava and ice cream. YUM!!!

As we finished up lunch, I caught up with a friend on google hangout. ***Note: Always double check the time difference before waking up your friends before the crack of dawn.***

My dad is 'chillaxing' with a Pina Colada

After a long day of sightseeing, we stopped over at the sunset bar and grabbed some tropical cocktails. Perfect ending to a good day.



Stay tuned...the fun has just began...onwards to Mykonos...the island with the famous windmills!

The Wonders of the Mediterranean - All Aboard and on Cruise Control to the Greek Isles

The Equinox was launched in 2009 with capacity of 2,850 

A few weeks ago, I started telling you all about our Mediterranean adventure to Greece and Turkey. We started a day early in Athens and boarded the Celebrity Cruises: Equinox ship to begin our adventure. Did I mention that this was our first time on a cruise ship? AY CARAMBA!!

We enjoyed this beautiful sunset as we left Athens behind and cruised towards the first of the Greek Isles, Rhodes.

The view above is from the Ocean View cafe. Isn't it gorgeous and so romantic. I took tons of pictures like this every night so I could reminisce about those sunsets when I get back home. Although is nice, the dining experience at this cafe wasn't equally nice the first night. I was a bit disappointed in the buffet menu.


The best dining experience was in the Silhouette restaurant where we had to make reservations every night. They had quite a selection of menu items to choose from and enjoy. I normally don't eat meat unless I'm out dining with my friends, so this was my chance to savor the Mediterranean cuisine. Each night I tried a different dish and really experimented with my palate.

Below are some of my favorites from the trip:

Top left corner: Chocolate molten cake with vanilla ice cream and flambe
Top right corner: creme brulee cake,
Bottom left corner: Branzino (European sea bass) served over a bed of cooked spinach and potatoes with a drizzle of pomegranate sauce
Bottom right corner: Lamp chops served with a side of broccoli and thin broth

My parents loved the Mediterranean spring rolls, French onion soup, and the tomato bisque. We couldn't some of these items were served as appetizers; they were big enough to be entrees. We really had to control ourselves moving forward.

Along with the food, we were really impressed with the quality of service at this restaurant. All the waitstaff were polite and helpful, I never felt like I was pressured to eat my food too quickly because they wanted to seat another family, If we didn't like something, they were all too eager to replace our food. It was unbelievable.

Quick Tip 
- If you don't like anything on the preset menu, ask for the Indian menu which has a lot of vegetarian options. My parents ordered from this menu a couple times; here are some of their favorites: vegetable pakora, mixed vegetable curry, potato and beans curry, and yogurt. WE LOVE YOGURT. - If you have any allergies, let your wait staff know. They are very accommodating to their guests' needs.

How to Keep Calm and Stay Cool this Summer

WITH OUR FAVORITE DESSERTS AND DRINKS!

I thought I would cool down since returning from our warm Mediterranean vacation, but it seems like it is just as hot here. Yesterday, it was about 90 degrees and all I could do to stay cool was eat ice cream, drink yogurt smoothies and turn up the air conditioning. 

In the spirit of staying cool and refreshed during this hot season, I wanted to share some of our favorites with you guys. Check them out:

1) Kulfi - an Indian ice cream. I love kulfi because it is creamy like gelato and there are so many flavors to choose from. My favorite is mango and pistachio; I just love the fruit and nut flavor and texture combination. 

Mango and Pistachio Kulfi. Kulfi is a creamy Indian ice cream 

If you like kulfi, you can also mix it up with vermicelli, basil seeds, tapioca pearls, and gelatin to make kulfi falooda like in the picture below.  

2) My mom's favorite cool drink, which is the Rose Spritzer. Whenever we have family parties, we always try to have a refreshing drink to serve. One day we put our heads together and came up with this spritzer that became an instant hit.  I would definitely recommend for you to try it. 

Rose Spritzer

3) Lassi is a popular yogurt based drink, that is a blend of yogurt, water, spices and sometimes fruit. It can be enjoyed in two ways: sweet or savory. A popular sweet lassi is mango lassi, which is served at Indian restaurants and/or weddings. 

A savory lassi is flavored with roasted and ground cumin and salt. 

Here's a great example of a savory lassi

4) If you're not a fan of yogurt drinks, try Roohafza milkshakes. Roohafza is rose syrup which is used in a lot of desserts and drinks. When we feel like a milkshake, we add roohafza to milk and bananas and ice to make a delicious frothy drink. Click here for recipe. 


For more sweet bliss ideas, check out our recipes page. 

The Wonders of the Mediterranean - Athens, Greece

Last month, my family and I packed our bags and went on our first cruise adventure. We flew to Athens a day earlier than boarding time for our cruise to explore the city. Below are a couple pictures I managed to take before indulging in "fresh" cuisine.

Greek Salad served at Thissio restaurant - great views of the acropolis from the rooftop dining (beautiful during day and night)

Every restaurant served the infamous Greek salad. Even my mom, the "true vegetarian" in the family enjoyed herself.  A Greek salad is a beautiful mix of sliced red onions, green peppers, cucumbers, capers, olives, and a big piece of fresh feta. The salad is then tossed with olive oil, salt, black pepper and herbs. It's hard to take just one bite! What I loved about this salad was the crisp vegetables and not so salty feta; everything tastes FRESH!!

Fresh bread served with olive and sesame dip at Thissio restaurant

Along with the salad, we also enjoyed the freshly baked bread and dips. Some restaurants served the bread with olive oil and herbs or like the dip shown above made from olives. The olive dip had a rich and strong flavor, and went well with the bread. We enjoyed all the culinary delights in this city.


We also enjoyed the monumental jewels of the ancient city of Athens. Our hotel was just a shuttle ride away from Syntagma Square, central square of Athens. From there, we walked to the Arch of Hadrian, and the Temple of Olympian Zeus.

The Temple of Olympian Zeus

If you look closely, you can catch a glimpse of the Parthenon behind the temple.

The Parthenon - Temple of goddess Athena, whom the Athens people considered their patron

Porch of the Caryatids - were supposedly modeled on Karyatides, women from Karyes, famous for their upright posture and noble character. The original lady columns are on display at the Acropolis Museum. 

Near the porch, is an olive tree (which is not clear in this picture), a replacement for the one Athena planted here in her face-off with Poseidon. Olive trees have been called "the gift of Athena" to Athens.

We also browsed through the Acropolis Museum which was built to house every artifact found from the Greek Bronze Age to the Roman Byzantine Greece.

We saw all the carved reliefs (such as this one above) and sculptures that were excavated from the Parthenon and carefully preserved for the people to see and enjoy.  After our tour, we indulged in a light lunch at the museum cafe. I ate this sweet and savory appetizer that was topped with cute little cherry tomatoes that were just divine. It is best when it's still hot and crunchy. 

Fried Feta Cheese with sweet cherry tomatoes garnished with thyme

I've only read about Athens in the history books but to witness and walk among the titans was a great honor. We withstood heat, long lines, and lots of walking to be a part of something bigger than ourselves.  We are grateful that the Greek people preserved their history so well and hope that future generations can admire these architectural beauties for years to come. 

***Quick Tips:

- The museums and monuments we visited were reviewed in the Rick Steve's Mediterranean Cruise Ports - 3rd Edition. The edition had tips for first time cruisers and tourists visiting the different ports of call. We also checked out Trip Advisor for restaurant reviews. 

- We highly recommend Xenios Zeus restaurant at top of the Acropolis - great food, wine and views. Thissio restaurant a higher end restaurant that has really good appetizers like the Greek salad pictured above, roasted mushrooms topped with sliced Parmesan, cheesy risotto, and picturesque views of the Acropolis from their rooftop dining area. 

We said goodbye to Athens as we sailed off into the sunset and had dreams of our first port of call: Rhodes, on the Celebrity Cruises: Equinox ship. 

Stay tuned, details to come very soon...

Happiness Can Come in Small Packages Too

Choco Cashew Biscuit

I love when relatives visit us. My aunt and her family were here in the States on vacation, and stopped by our place for a short visit. We caught up on old times and exchanged news about each other. I love hearing stories about my hometown and how things have progressed or changed.

It was a night of fun and good food. We figured they would like something different than Indian food, so we made penne a la vodka with vegetables served with garlic bread and dark chocolate brownies for dessert. They were a hit, especially the brownies. They were going like hot cakes!

Afterwards, we looked through family photos and talked late into the night. Before they left in the morning, they gave us a "small package" of happiness. I could hardly contain myself. How did they know about my love for these crumbly and delicious biscuits from Karachi Bakery?

Fruit biscuits

Karachi Bakery has a variety of biscuits/cookies, cakes, pastries, chocolates, sweets and gift packs. Whenever we're in Hyderabad, we always stop by this bakery and pickup a box of biscuits or their light and moist pineapple cake.


Bakery Locations (in Hyderabad, India only)
Mozzamjahi Market (original location)
Khanchand Towers in Banjara Hills
Hitech City
Hyderabad Airport

Comments/Questions:
Have you been to Karachi Bakery? What are your favorites? Please share with us. 

Mother's Day Special - Vegetarian Maqluba & more

I've always been curious and adventurous about cooking. When I was little, I used watch my mom cook in the kitchen. The aroma of the taalimpu or tadka (tempering of the spices) was so energizing. When she mixed those spices with the various vegetables, my mouth was watering and I couldn't wait to eat what she had made. It was that joy of cooking that drove me to learn to cook our ethnic food. 

I'm all grown up now and I still find the tempering of spices euphoric. Just a whiff of whatever is being cooked in the kitchen is enough to make me run wherever I am to the stove. I thank my mom for getting me excited about Indian cooking and teaching me the ways. She's always encouraged my sister and I to experiment and not be afraid to try new dishes.

I feel that some of that energy or spunk has rubbed off on my dad as well. He's been testing out a lot of recipes he finds on the Internet and gets feedback from my mom.

This Mother's day was no different. He was catching up on his daily dose of world news and found an interesting recipe for a rich dish called Maqluba; a Middle Eastern dish that literally means "upside down", The dish includes meat, rice and fried vegetables in a pot which is then flipped upside down when served. Leave it to my dad to come up with the menu for this special day. He researched further and found a vegetarian version of this dish on the Serious Eats website.

Vegetarian Maqluba (Rice Layered with Tomatoes, Eggplant, and Cauliflower)

Yield: Serves 6 to 8
Total Time: 1 hour, 10 minutes

Spice Ingredients

• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cloves

We adapted this recipe to what we had at home and used garam masala for all the spices except turmeric.

Other Ingredients

• 1-2/3 cups basmati rice, rinsed until water runs clear
• 2 medium eggplants, cut into 1/4" thick slices
• About 5 tbsp extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 medium cauliflower, divided into medium florets
• 1 tbsp butter, melted
• 3 medium ripe tomatoes, cut into 1/4" thick slices
• 4 cups vegetable stock
• 2 medium cloves garlic, peeled and halved
• Plain yogurt, for serving (optional)
• Hot sauce such as sambal oelek, for serving (optional)
• Chopped fresh cilantro or coriander, for serving (optional)

Procedure

Adjust oven racks to middle positions and preheat oven to 400 degrees Fahrenheit. Cover rice with water, stir in 1 tsp of salt and let soak. 

Stir together all the spices in a small bowl. (In our case, we measured the garam masala and put it in a bowl). In a large bowl, toss eggplant slices with 3 tbsp oil, 1/3 of the spice mixture, salt, and pepper to taste. Lay eggplant out on two rimmed baking sheets and roast, turning slices once, until eggplant is browned and tender (see example below), about 20 minutes.  

In a large bowl, toss cauliflower, with 2 tbsp oil, 1/3 of the spice mixture, salt, and pepper to taste. Lay cauliflower out on a rimmed baking sheet and roast, stirring once, until cauliflower is browned and tender, about 20 minutes. 

Time to assemble the Maqluba

Line the bottom of a Dutch oven with a circle of parchment paper, then brush paper and sides with melted butter. Assemble tomato slices in a circle, covering bottom of the pot and overlapping the slices as you go. Follow with the eggplant, Arrange cauliflower over eggplant. Drain rice thoroughly, then spread over cauliflower. Stir remaining spice mixture and 1 tsp salt into vegetable, and pour over rice. Scatter garlic pieces over top. 

Place pot over high heat and bring stock to a boil, then reduce heat to low. Cover pot with a tight-fitting lid and simmer for 30 minutes. After 30 minutes, remove pot from heat, remove lid, drape a clean tea towel over top of pot, and quickly replace lid, letting dish set for 10 minutes. Quickly invert rice dish onto a large round platter; do not remove pot for 2-3 minutes. Remove pot and circle of parchment and serve maqluba with plain yogurt, hot sauce and chopped fresh cilantro, if desired. 

 

Although we substituted some ingredients and used a different pot, our Maqluba dish still turned out well. 

We also tossed together a healthy salad (my sister's recipe): baby spinach, cooked beets (purchased from Costco), walnuts, crumbled goat cheese, diced apples, flax seed powder, and diced carrots. This salad can be eaten as it is or with poppy seed salad dressing. Every since my mom tasted this salad at my sister's place, she always asks her to make it whenever she's visiting us. 

I'm not a big fan of salads, but I love the ingredients in this recipe. I couldn't believe my sister came up with it on her own; she always seems to surprise me with her ingenuity. 

For dessert, I made Dark Chocolate brownies with walnuts using Pillsbury brownie mix and just added chopped walnuts. After we all tasted these brownies, I don't think we're going back to the original kind. I don't feel as guilty eating these since the only calories are from the oil and cacao. Once in a while, it's okay, right. 

My mom loved her Mother's day surprise dinner and we enjoyed cooking together after a longtime. 

Quick Tips

- We realized the importance of parchment paper after we flipped the pot into the serving dish. Some of the rice and vegetables fell out of place. If we had used the parchment paper as suggested in the recipe, everything would have stayed in place and looked more presentable. 

- We forget to garnish the dish with fresh cilantro or coriander. It would have added more flavor. Lesson learned and looking forward to making it again. 

- You can always cut down the recipe by half if you're making it for less people. 

Have you made or tried Maqluba before? What did you do for Mother's Day? Please share your thoughts with us. Happy Mother's day to all the mommies and to be mommies!