The word "khana" in Indian Khana Made Easy means food. So come on, let's explore and cook some easy Indian food together including gluten-free and vegan dishes.

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April 7, 2011

Halwa In A Hurry

You've planned this lavish dinner for your guests and every thing's ready and then it hits you. You totally forgot about dessert. Instead of rushing to the super market for a cake or pie, try something new. I know what you're thinking. I can read minds, you know! How will you manage to make something in such a short time. Well, don't you fret...we have the perfect dessert for you.
Mouth-watering Carrot Halwa
I know you're dying to learn how to make it. It's so easy and I bet, you already have the ingredients at home:
1 lb Grated Carrots
½ cup of Condensed Milk
5-6 Sliced Cashews or Almonds
5-6 Raisins
1-2 Cardamom/Elaichi seeds (powdered)
3 tbsp Butter

The best part about making this dessert is that it can be done all in the MICROWAVE. How awesome is that? Now that we have your attention, here are the directions:
1) Melt butter in a large microwaveable container/bowl (for 30-40 seconds).
2) Add grated carrots, mix well and microwave for 8-10 minutes mixing after 5 minutes of cooking. (Hint: Use a lid to cover the container.)
3) Add condensed milk and cook for another 5-8 minutes until the mixture is cooked well and it all comes together. Add the powdered cardamom and mix well. Then transfer into a serving dish.
4) In a small pan, heat ½ tsp of butter and toast the nuts. Then add the raisins and remove from stove. Garnish the halwa with the toasted nuts and raisins.


***Quick Tip: Our procedure was done with an 1100 watt powered microwave. (Please adjust the timing per your microwave wattage)

April 6, 2011

April Specials!

Our Motto is and always will be: Making authentic, unique, new Indian vegetarian dishes EASIER for everyone to try! 


Over the past year, it's been a fun and good learning experience for us to create and post about all our cooking stories with you. We try to think outside the box and post recipes that would not only attract our readers but also encourage them to re-create them at their homes. Since our motto's focus is about making cooking easier, the month of April has been dedicated to dishes where cooking time is cut and ingredients are more accessible which will make everyone happy.

~Don't worry, these dishes were tested and Mother, Approved~