The word "khana" in Indian Khana Made Easy means food. So come on, let's explore and cook some easy Indian food together including gluten-free and vegan dishes.

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Showing posts with label spritzer. Show all posts
Showing posts with label spritzer. Show all posts

September 18, 2012

~Cheers To The End Of Summer~

Mana's Aloha Farm - Fruit stand just outside of Akaka Falls State Park

Aloha to all! We're back from our island paradise getaway to Hawai'i. It was wonderful and definitely worth every penny. Indulged in tropical fruits and weather everyday and returned home with a big smile. Only wish we had more time to spend there. Alas there's always next time.
When we got home, we enjoyed some good ol' home cooking with some warm rasam and rice. Then ended the night with a glass of Tropical Fresca while reflecting back on our fun in the sun and on the beach. Join in by making your own batch today with the following ingredients. The recipe makes 6 servings (each serving is about 8oz):

- 250 ml canned Pineapple juice
- 250 ml Mango juice
- 250 ml Sprite
- ½ cup crushed ice

Fill the pitcher with crushed ice and pour in the juices and soda. Mix well. Serve cold.

***Quick Tip: For a low cal version, use seltzer water instead of Sprite.

June 8, 2011

Rose Spritzer

Back in my college days, I used to enjoy the hot summer days at this Asian tea house called Babo's. They had a variety of hot and cold teas, but my favorite was Bubble Tea. For those of you who are not familiar with this drink, it is a milk based sweetly flavored tea beverage with tapioca balls or rice pearls at the bottom of your drink. Sometimes I used to take my books to the cafe and study while I sipped the drink. It was cool and very refreshing. After a while though, I didn't care for the tapioca balls' taste in my mouth and tried something else. 
Coincidentally, a few weeks ago, my mom brought out this spritzer for one of our family parties and it was an instant hit. Usually, we have fruit juice and soda for the kids and wine & beer for the adults. However, this drink was so popular that by the end of the party, many of the guests requested us to divulge the recipe.


This unique drink has a bit of everything: sweetness, flare, fizz, fun, and cool taste. The fun part is from making the drink and enjoying it on hot summer days or just any day really. Oh, did I mention that it totally replaced my Bubble Tea craving. I don't have to worry about the taste of the tapioca balls either. It's a Win, Win Baby!

Here's what you need to get started; oh and these measurements are enough for 4-6 servings: 
- 1/3 cup of Roohafza or Rose syrup*
- 3 cups of Seltzer water
- 3 cups of Sprite (soda)
- 1 tbsp of Basil Seeds (Tukmaria), soak in half cup of hot water until they bubble up

Mix all the ingredients together in a water jug or pitcher and add crushed ice before serving! Voila! A perfect spritzer for kids of all ages...even adults.


***Quick Tips: 
- The drink can be enhanced with 1 tbsp of finely chopped Mint leaves or a slice of lime.
- Other flavor combinations are Orange-Mango Juice, Mango-Pineapple juice, Mango. Which ever juice you choose, mix it with Seltzer or Sprite not both.