Where Coffee and Tea Lovers Come Together

Come in and have a cup of tea or coffee at the Coffee and Tea Festival in New York City this weekend. Both days are packed with fun and interesting workshops for any hot beverage enthusiast. Maybe I'll see you there ;)

A Cheesy and Delicious Mystery Dish!

Don't you just love a good mystery? I do, especially when it comes to food. I follow this blog, WanderFood Wednesdays and every Wednesday, there's new mystery dish posted for the readers to guess. I love it. So I thought I would join in the fun and post one of my own.

Baigan Bharta Grilled Cheese

Everyone loves grilled cheese, especially the ooey gooey cheesy part. I love spicing up my grilled cheese with my favorite vegetable curry.

Can you guess the vegetable curry in this sandwich? It's Eggplant bharta and the vegetables in this dish are of course eggplant, onion, and tomatoes. 

Karapappalu - Crispy Rice and Vegetable Patties

Two weeks ago, we posted a recipe about a popular flat bread from Telangana (Southern region of Andhra Pradesh) called Sarvapindi made with rice flour and moong dal. Did you know, you can make another kind of bread with similar ingredients called Karapappalu. The name directly translates as spicy patties.

It's usually served hot with tangy achar (pickled vegetables), but can also be eaten with plain yogurt as shown above. We love making this during the winter season as it warms the senses and fills you up. 

Ingredients:
- 2 Carrots, peeled and grated
- 1 Chayote*, peeled and grated
- 1 bunch of Scallions, chopped finely
- ½ box or 5oz of Chopped Spinach (frozen)
- ½ cup Coriander (Cilantro), chopped
- 1/3 cup Moong dal, soaked in water for 30 min (or microwave for 2 min to reduce soaking time)
- 2 to 3 cups Vegetable Oil (for frying)


Dry Ingredients: 
- 3 cups Rice Flour
- 2 tbsp Dry Coconut powder
- 2 tbsp Sesame seeds (optional)
- 1 tbsp Chili powder (adjust to your taste)
- ½ tsp Turmeric powder
- ¾ to 1 tbsp Salt (or as needed)


Procedure:
Combine all the dry ingredients in a medium to large bowl and mix well. Then add all the chopped & grated vegetables and soaked moong dal to the dry mixture and mix well.

Slowly add water to the mixture and knead until it is of dough consistency. (Note: raw vegetables release water after few minutes of taking in salt, so keep the dough somewhat dry).

Heat oil in a frying pan on medium heat. Shape (lemon size) dough balls into round flat ½ cm thick patties. (Hint: To avoid dough from sticking to your fingers, slightly wet your hands.) Make 2-3 holes into each of the patties for uniform frying. Transfer each shaped patty into hot oil and fry to golden brown/reddish color. For best results: Turn each patty in-between for even frying.

***Quick Tips:

- Shredded zucchini or long squash can be substituted for Chayote. 

- You can use wax paper or plastic bag to press the dough into patties.

~Chocolate and Coffee Lovers Unite~

~Happy Valentine's Day~

Decadent Chocolate Espresso Bean Cookies

It's nice to try different things to spice up one's life. I love cooking Indian dishes with my mom because I feel it brings us closer together. However, lately I've been going on a baking binge...from gingerbread cookies, banana and walnut muffins to seasoned potatoes and carrots. I get inspiration from lots of places including what I see on TV and what I think would go well together. I think some of my mom's cooking skill rubbed off on me (in a good way)! Whenever an idea pops in my head, I have to follow through so I don't fuss over it too long.

Recently my mom brought home a bag of chocolate covered espresso beans that she received from one of her friends. My mom wasn't a coffee lover, but she knew my dad might like them. To her surprise, he didn't care too much about them either. So now we were stuck with a bag full of chocolate bitter beans.

What shall we do with them? I immediately Googled espresso beans and found my next baking adventure, thanks to 101cookbooks. I tweaked the recipe a bit by substituting some of their ingredients with the ones we had in our pantry. Below is the list of ingredients I used for my version. 

Ingredients:

- 2½ cups All-Purpose Flour

- 2 tbsp Coffee powder, freshly ground

- ¾ tsp Baking Soda

- ¾ tsp Baking Powder

- ¾ tsp Salt

- ½ cup Cocoa Powder

- 1 cup Unsalted Butter

- 1½ cups Light Brown Sugar and ½ cup Dark Brown Sugar

- 2 Large Eggs

- 3 tsp Vanilla Extract

- ¾ cup Chocolate covered Almonds, chopped

- 6.75oz Chocolate covered espresso beans

- 1.25oz Chocolate covered candied ginger

Preheat oven at 375 degrees. Makes 2-3 dozen chunky, medium cookies.

The procedure is similar to what is listed on 101cookbooks. For your convenience, it's listed below:

1) In a medium bowl, whisk together the flour, baking soda, baking powder, salt, coffee powder and cocoa powder. Set aside.

2) In a large bowl or electric mixer, beat the butter until it is fluffy and lightens a bit in color. Then beat in the sugar - it should have a thick frosting-like consistency. Mix in the eggs, one at a time, making sure the first egg gets incorporated before adding the next. Next add the vanilla and mix well.

3) Add the dry ingredients to the wet mix in about four waves. Stir a bit between each addition until the flour is incorporated well. At this point, you should have a moist brown dough that is uniform in color. Stir in the espresso beans, chocolate covered almonds and candied ginger by hand and mix only until they are evenly distributed through the dough. 

4) Use roughly one heaped tablespoonful for each cookie and place it onto the baking sheets. Don't worry about them being perfect.

I wasn't quite sure how the addition of the candied ginger would work in this recipe, but to my surprise, it was perfect. With each bite of this decadent cookie, you get a different taste: bitterness, spiciness, and sweetness; without overpowering either of those flavors. We are resisting the temptation of eating more than just one...however, we are still trying.

What are you doing for Valentine's Day? Staying in and cooking or dining out? Feel free to share your experiences with us.

Giveaway - Fickle Flat Bread February!! CLOSED

(click on image to enlarge)

Which of these Flat Breads can you identify? (Browse through our blog for clues.) 

With so many breads to choose from, it's difficult to stay loyal to just one variety. Each of these flat breads is prepared with all kinds of flours and lentils and originate from various parts of India. And so, we coined this month as Fickle Flat Bread February, as we explore some of these colorful, flavorful, and healthy breads.

PRIZE: 
$5 Starbucks Gift Card

HOW TO ENTER:

- Email us with your answers at: ikme2010@gmail.com.

- Don't forget to "Like us" on Facebook for more updates. 
- Contest is only open to US resident states and it ends on Feb. 20th. A winner will be selected and contacted. 

We picked a winner and they have been notified. Thank you all for participating and stay tuned for more fun events. 

The answers for this giveaway are:
1) Puris or pooris
2) Dosas
3) Aloo Paratha (potato stuffed flat bread)
4) Garlic naan
5) Karapappalu or Crispy Rice and Vegetable patties 
6) Sarvapindi or Rice and Moong flat bread
7) Rava masala dosa or another type of dosa
8) Vegetable uttapam (Indian Pancakes)
9) Batura or big puri

Rice and Moong Flat Bread

Yesterday was a very special day for both of my parents...it was their birthday! Yes, you read correctly. They were both born on the same day. How cool is that! I decided to surprise them both by cooking them dinner. Nothing can compare to a home cooked meal prepared by their daughter...not even restaurant food.
I wanted to awe them with my skills. The last couple of weeks, I've shown my parents that I'm not all talk in the kitchen and I can hold my own. Last night's dinner was a testament to them that I know my stuff. I made one of my mom's favorites, Sarvapindi.

 

It is a type of flat bread made with rice flour and moong dal, sesame seeds, onion, coriander, chili powder and salt. Additional ingredients such as shredded carrot, zucchini, long squash, scallions, or spinach may be incorporated to make it more colorful and tasty.

 
Ingredients: 
- 3 cups Rice Flour
- ¼  cup Moong dal
- ½ to ¾ tbsp Chili Powder (as needed)
- 3 tsp Salt
- 3 tbsp Sesame seeds
- 1 medium Onion, chopped finely
- ½ cup Coriander (Cilantro), chopped
- ¼ cup Vegetable Oil (as needed)
- 2 ¼  cups Water


Along with the ingredients listed above, I added shredded carrots (2 medium sized) as illustrated in the pictures below.

Procedure:
1) In a large stockpot, add water, moong dal, sesame seeds, chili powder, and 3 tablespoons of oil. Bring it all to a boil, then lower the heat and mix in the rice flour into the water mixture. When thoroughly mixed, remove from heat and set aside to cool for about 10 minutes.

 2) Add chopped onions and coriander to the rice flour and mix it into a dough until it comes together as a smooth ball. (Hint: Sprinkle water if needed) Then divide the dough into 3 portions.

 

3) The flat bread can be made in an electric skillet or stove top in a flat non-stick pan. Add a tbsp of oil into the pan and spread the ball into the pan with your fingers until it evenly covers the pan bottom (to a 1cm or so thickness).

Use a wooden spatula to divide the bread into quarters and make round holes with your index finger in each quarter.
4) Add 1 to 1½ tablespoons of oil on the flattened bread and in the holes. If making this on stove top, then heat the skillet on medium to high heat. If using an electric skillet, then set the heat to 400°F. Cook covered for 3 to 5 minutes and remove the cover. Then cook on medium to low heat or 325°F until the sides of the bread and the holes start to brown and the sides are loosened from the pan (for approx. 7 to 10 minutes).

I really amazed myself and even received praises from my parents! After finishing dinner, they spent the rest of the evening relaxing and answering phone calls from well wishers. All was good!

***Quick Tip: Sarvapindi can be eaten on its own or served with achar (pickled mixed vegetables) or yogurt.

Did you know: It originates from Telangana (region in Andhra Pradesh). The name is a combination of two words, sarva (rounded container) and pindi (dough). Traditionally, the dough was pressed into a rounded brass container or wok and then cooked over stove top.

Simple Coconut and Tomato Rasam

I love rasam. The simplest meaning for rasam is juice. So mango rasam means mango juice. There's also a South Indian dish called rasam. It goes great with any type of rice or also can be eaten as soup. A well known rasam that is offered in most Indian restaurants in the US is Mulligatawny soup (made with pepper).  Did you know there are 25 variations of rasam? That's a lot of rasam. I've probably tasted only about 5 in my life, which means I've still got a lot of ground to cover. I love the one I'm going to tell you about today. It's a step up from the basic rasam recipe; the additional ingredient is coconut powder.

Ingredients:

- 3 Plum tomatoes, chopped into 1" pieces

- 2 tbsp Coconut Milk Powder (or 4 tbsp of unsweetened coconut milk if coconut milk powder is not available)

- ½ tbsp Madras Rasam Powder

- ½ tbsp Salt

- 400 ml Water

Finely chopped Fresh Coriander for garnish

Ingredients for Seasoning (Taalimpu):

- 1 tbsp Vegetable oil

- ½ tsp Mustard seeds
- ½ tsp Whole Cumin seeds
- A pinch of Hing (Asafoetida)

Procedure: 

Dice tomatoes into cubes and grind them in a blender until sauce consistency. Transfer the sauce into a (2qt) medium saucepan and add water, rasam powder, salt, and coconut powder. (Hint: mix the coconut powder with a little bit of water so when it is mixed into the tomato sauce, it doesn't clump).  Bring the rasam mixture to a boil on medium heat (approx. 7-10min). Check to see if all the coconut powder is mixed into the rasam, and no lumps are noticed. Continue to boil for another 2 minutes and remove from heat. 

In a smaller saucepan (tadka pan), heat oil on low-medium heat. When you feel the heat on your palm, add mustard and cumin seeds. When they splutter, add hing. After about 1-2 minutes, remove from heat, and add directly to the rasam. Add chopped coriander and serve hot with rice or as soup with croutons.

I enjoy eating rasam on cold nights; it warms me up instantly. What is your favorite kind of rasam? Please share with us. 

Here's To Another Sweet Jump!!

Woohoo! We crossed the 25,000 page views mark and the year just got started!

Thanks everyone! This year will be even more exciting than last year; with loads of recipes, reviews and giveaways. 

50K page views here we come!!

Udupi's Frozen Mendu Vadas

Dahi Vada is an Indian chaat that is prepared with vada (donut-like shaped crispy lentil fritters) and yogurt. The vadas are made from urad dal and some spices for added flavor. Making vadas from scratch is a laborious process:
1) Soak the dal in water for at least 5 hours and blend it to a smooth consistency.
2) Mix in salt and other spices, press small portions of the dough into donut like shapes on your palm and fry them to golden brown color.
3) Soak the fried vadas in seasoned yogurt for couple of hours until they are ready to be served.

Although I was able to describe the process in a few steps, it typically takes about half a day to make this snack from scratch. And if you are pressed for time but still want to enjoy this delicious snack, then there is a solution. 

The solution is Udupi's Frozen Mendu Vadas. Udupi is another brand under the Deep Foods' Company.

On the Upside
- The vadas are fried and packaged, so there's no need to re-fry them.
- The vadas were moist and not oily. They were very flavorful and light.
- They also do not contain onion or garlic as it is noted on the package.
- The packet contains 8 pieces and costs about 2 USD; so it's reasonably priced. 

Downside
Currently available at Indian Grocers.


Below is how we prepared the Dahi Vada from the Frozen vada packet:
- 1 box Udupi Frozen Mendu Vada packet
- 16-20 oz of Yogurt
For seasoning:

- ½ tsp Whole Cumin seeds (jeera)

- ½ tsp Mustard seeds

- 2 Green chilies, finely chopped

- ½ inch piece of Ginger, grated

- 1tbsp Vegetable oil

- 2 tbsp Coriander leaves, finely chopped

- ¼ tsp Salt or as needed

Tamarind & Date Chutney for garnish

Procedure:

1) Whisk the yogurt and set aside. Heat oil in a small seasoning pan and add mustard and cumin seeds. When they start spluttering, add chilies and ginger along with a pinch of salt. Transfer the seasoning into the yogurt and mix well. 

2) Transfer the vadas from the packet into a microwaveable dish. Microwave them for 2-3 minutes with closed lid. Immerse each vada one at a time into a bowl of water. Remove it immediately from the water and squeeze the water out by pressing it between your palms. Then add each one into the seasoned yogurt. (Please Note: Make sure all vadas are in the yogurt and allow them to soak for at least 30 min. - 1 hour. 

3) Garnish them with chopped coriander. Serve each vada along with some yogurt in a small bowl and top it with a tbsp of chutney. 

Enjoy the coolness with tangy sweet taste!

***Quick Tip: If you prefer a less spicy taste, skip seasoning the yogurt.

Our conclusion: We would definitely recommend this product. The pros out way the cons. It's the perfect size for your family or get together. It saves time and lets you enjoy the rest of your day.

Daily Delight's Fresh Frozen Aviyal Mix

Ever since we ate Aviyal at Rajni Restaurant, I wanted my mom to try to make it at home. She found a packet of Aviyal Mix at Subji Mandi (Indian grocery store) last week and tried to recreate it. Aviyal is a mixed vegetable dish with a coconut and yogurt gravy sauce, originating from Kerala.

On the upside:
- All the vegetables needed to make this dish were included and they were straight from the source - grown and packed in Kerala.
- The cost of this mix was under 2 USD.

The packet contained fresh frozen pre-cut vegetables and spices found in a typical Aviyal dish: 
1-2 Drumsticks
50 grams of Elephant yam
1 medium-size Cucumber
50 grams of Snake gourd
50 grams of Long beans
50 grams of Carrot
1 small green mango
3 medium-sized green chilies
10 curry leaves

The only downside is that the packet didn't come with a recipe. Lucky for us, my mom is a genius. I cheered on as she did her magic.    

Below are the ingredients for the gravy:
12oz Yogurt
1/2 cup Coconut (fresh/frozen), grated
1 tsp Whole Cumin seeds
A pinch of Turmeric
Salt, as needed

Let's get started:
1) Empty the cut vegetables into a heavy-bottomed saucepan (3-5 Qt). Add 1½ cup of water, ½ tsp of turmeric, and cook until soft and firm.  Drumstick takes the longest time to cook, so make sure it is soft. Transfer into the serving dish and allow it to cool down.

2) Blend together grated coconut, green chilies, cumin, and approximately 1/3 of yogurt and a pinch of salt until it is a smooth mixture.
3) Add the remaining yogurt, blended coconut mixture to the cooked vegetables and mix well. For seasoning, heat a tablespoon of coconut oil on low heat and add 1/2 tsp mustard seeds, cumin, and red chili. when they splutter, add asafoetida and curry leaves. Stir 10 seconds and immediately transfer it into Avial and mix well. 
4) Serve it with warm rice or pooris.

Served hot over brown rice

***Quick Tips:
- The packet includes 3 chilies, use 2 if you prefer less spice level.
- On the packet, the serving size is listed as 3 but we found that after combining all the ingredients together, the dish is enough for 4-6.

Our conclusion: The dish turned out well and didn't require a lot of time since most of the prep work was done. Also, the spices included in the packet were packed separately to prevent any wetness or sogginess. We would buy this mix again.

A Kite Festival...Up, Up & Away!

Happy Sankranti!! Sankranti is a major harvest festival celebrated all over India. It's the only holiday that follows the solar calendar unlike all others which follow the lunar one. On this holiday, families prepare a dish, using rice and lentils from the new crop, which is popularly called as pongali (sweet or savory). Also, one of the popular pastimes on this holiday is flying kites. One can see kids of all ages flying them from rooftops and sometimes even on the streets. As a kid, my mom and her siblings used to compete with their friends to see whose kite can go the farthest. She told me that the sky used to be full of kites of various sizes, colors and shapes.

Every year, Gujarat hosts an international kite festival that is one of the grandest. People from all over (such as Japan, Australia, Malaysia, USA, Brazil, Canada and other European countries) participate in this event.

Did you know this was a favorite sport among the Maharajas? They found the sport both entertaining and a way of displaying their prowess. Trained fliers were employed to fly the kites for them. Slowly, the art caught on and became popular among the masses. Today, manufacturing of kites is a serious business. There are stores in India that are open 24 hours up till the festival so that people can get their kites and supplies to enjoy the sport. I haven't seen anything like that here, but some retail stores do carry kites. I was at Costco the other day and decided to buy one. Woohoo!! Up, up and away into the sky!!

Goodbye 2011, Welcome 2012!!

Drum Roll Please! Here's the top ten most viewed dishes of 2011: Peanut Chutney AKA The Other Dosa Chutney, Mixed Fruits Instant Custard, Baigan Bharta Sandwich, Stuffed Karela, Paneer Kati Rolls, Coconut Rice, Carrot Halwa, Pongali, Seasoned Pumpkin & Butternut Squash, and Poha Laddu: Sweet Balls of Joy.

Happy 2012!! Hope everyone enjoyed their New Year's Eve. We had a great time. My sister and I went to the city for a dinner party while my parents watched the festivities on TV. I made sure to have a toast with them after I got home. It wouldn't be the same to start the year without wishing them as well. We are looking forward to sharing more of our culinary creations that will woo and awe you.

The Wonders of India - Hyderabad

Charminar, oh what a beauty!

The last part of our India trip (November 2011) was spent in Hyderabad. It's my birthplace and favorite place to visit whenever we travel to the South. We usually spend time with family as well as do some local shopping. Many changes have occurred since our last visit...both good and bad. With the construction of the flyovers, it was easier to get around and cut travel time (specifically to and from the airport). However, during rush hour times, the traffic seems to have doubled and caused many delays.
The first couple days of the stay we spent getting acclimated with the city and bought groceries. Instead of staying in a hotel, we stayed at our grandmother's place. Near her building, there were a good number of groceries such as Spencer's and Reliance Fresh where we bought produce, snacks, and etc. There were also local shops or bodegas to get household items. It's important to remember that bargaining is essential here and not frowned upon.
When it comes to clothes shopping, there are lots of malls such as Lifestyle or City Center to get the latest fashions and accessories. If one is interested in fancy Indian clothes, we would recommend Neeru's by Banjara Hills. The staff is very courteous and helpful with whatever questions we had about the dresses. We bought a couple of party wear outfits (Anarkali style) and saris. Another trend in fashion now is antique finish costume jewelry and "blinge out" bangles and bracelets. There are a number of shops that sell good quality jewelry sets for a reasonable price. One of our favorite places to shop for bangles is Charminar Chudi Bazaar. Just look at the big smile on my face...

I'm Blingin' Out Baby!!

This picture was taken at Nazeer & Sons Bangles and Jewelers...it's one of the biggest bangle shops in the market. I am styling my new purchase of  the gold and silver stoned kadhas (wide length bangles). Another market to purchase jewelry sets is Begum Bazaar. Please note that it is very crowded, so important to be mindful of your belongings.
Before I left for India, I made a list of all the fruits and goodies I wanted to try while I was there. On top of my list was Hyderabadi biryani...it was really spicy but definitely worth it. The next few items were the savory snacks (made with rice flour/besan and fennel seeds).

We always get the most sought after savories from my grandmother's relatives. We inform them ahead of time of the quantity and pick them up on our visits. The last few days of the trip was spent relaxing and securing all our stuff into our luggage so there aren't any overages. It was definitely an exciting and busy trip filled with lots of new sights, eating, and family.

***Quick Tips:
- Other sights in Hyderabad are Buddha Island, Tank Bund, Salar Jung Museum, Golcanda Fort, and Necklace Road. Also try to go see a movie in one of the Imax theaters.
- Good restaurants/eateries: Eatmor inside Ohri's, Karachi Bakery (in Banjara Hills)

Wishing Everyone 

A Very Merry Christmas!!

~A Big Fat South Indian Wedding~

One of my favorite movies is My Big Fat Greek Wedding. The key takeaways for me from the movie were that weddings are about tradition, bringing lots of families together and food. I guess that's what we have in common with the Greeks.
In India, weddings can span anywhere from 3-5 days including all the rituals. The guest list typically ranges from 400 to 2000 people. The larger figures are more common in smaller communities, where weddings are the key occasions for the parents to invite everyone they know including the community to bless the happy couple.  Nowadays the wedding ceremonies have become like a Bollywood movie; glitzy and over the top. One of my friends who recently got married told me his wedding was done at a large scale and even included fireworks for all the main events. I didn't believe him until he showed the pictures. The Indian weddings I've attended in the States are in no comparison to those abroad. My cousin's wedding was spectacular with all the frills and more. One example is that she arrived to the mandap (ceremonial stage) in a palanquin carried by all her uncles. Now that's what I call an entrance...http://www.youtube.com/watch?v=0M2tPUlYjAY

The wedding was one of the most memorable events of my trip. It was filled with lots of laughs, relatives I haven't seen in years, rich and traditional South Indian food, glitzy clothing and jewelry, and best of all...I was a part of my cousin's important day. That's priceless!!

The Wonders of India - Delhi

Our trip wouldn't be complete without making a stop over in Delhi. I learned to speak Hindi here and still remember it to this day. There is so much to do and see, it's endless.  In the past trips, we explored the historical landmarks such as Red Fort, India Gate, Rashtrapati Bhavan, Qutub Minar, Lotus Temple, Gandhi Museum and etc. This time we decided to take it easy and just have some downtime (which included shopping and spending time with friends). Delhi is one of the best places to go shopping (especially for clothes and trinkets). One of our best modes of transportation were autos; which also meant bargaining with the drivers for better fare pricing. Until one of our family friends told us about the Metro (subway). We used it to get to some of our destinations within the city and guess what, I loved every minute of it. It was fast, frequent, affordable and clean. It reminded me of my metro experiences in London and Paris. Its design is sleek and comfortable. My only concern is that with the ever growing number of people traveling by this mode, it's maintained well. 
Oh and nothing completes a day of shopping with some delicious grub. If we were living in India, street vendors and local restaurants would be our main source. As travelers, we dined only at restaurants we've gone to in the past and/or read reviews online. There's also some Western fast food joints such as McDonald's, Subway, KFC for worry-warts! It's better to be safe than sorry. 

Haldiram's 

Left to Right: Chole Batura, Paneer Tikka, Bhel Puri, and Kesar Pista Kulfi in Matkas

You got to hand it to Haldiram's for presentation. Just look at the batura...it's so big. The paneer tikka as an appetizer was yum. Personally I found the bhel puri to be a bit spicy but I think it's because I'm a tourist now and not a local. Next time, I'll ask for more dahi (plain yogurt) and sweet tamarind sauce. Let's not forget the dessert which was served in little clay pots, also known as matkas. Aren't they so cute? I especially loved this place for its order retrieval. It was easy and way less wait time than in other restaurants. 
Our second favorite place to go is Nirula's. They have the best ice cream flavors and savory creations. 

One big scoop of Pineapple Pop ice cream in a waffle cone

That's the face of someone who just needed a cool treat and got one. By the way, Pineapple Pop was the flavor of the month and all those calories were totally worth it. 


Here's some good shopping advise from one traveler to another:  

Good Shopping Locations:

Lajpat Nagar Central Market – Fancy Indian dresses, casual clothes and accessories
Malhotra Fancy Cloth House
Westside
South Extension

Metro (for fancy, trendy and ethnic shoes)

Part II, Main Market, E-21

Tel: 011-2621306

Janpath – Souvenirs, woven embroidered saris, ethnic jewelry, and accessories

Central Cottage Emporium Industries

Jawahar Vyapar Bhavan

Tel: 011-23320439

Next up is a little taste of the South...here we come Vijayawada and Hyderabad. 

The Wonders of India - Agra

There is nothing greater than undying love and devotion. One of India's most treasured monuments is Taj Mahal which was built by emperor Shah Jahan for his beloved empress Mumtaz Mahal. Mumtaz's final request for Shah Jahan was that he never remarry and prove his endless love for her by building a beautiful mausoleum. Shah Jahan also had plans of building a mausoleum for himself behind the Taj Mahal so that he may look upon his Mumtaz whenever he pleased. However, he passed away before it was completed and only the foundation remained. He was later buried next to his empress inside Taj Mahal. The story was so beautiful that I couldn't help but cry while our guide was telling it. 
The best time to visit the Taj Mahal is during the winter months and go early. One time, we made the mistake of going in the summer and suffered...it turned out to be the hottest day of the year. Let's just say I lost a weight on that trip and it wasn't intentional. This time, we got to the monument early in the morning (around 7ish) and enjoyed the view without the crowds and hassle. If you are planning to hire a guide, make sure they know more than what's written in the guide books. We walked around the grounds a while just taking in the ambiance and also explored the other structures around the Taj; such as the mosque on the left and Mihman Khana on the right. The Mihman Khana was used as a guesthouse during the death anniversaries of Mumtaz Mahal and then as a banquet hall by Indian princes and high ranking British officials during the 18th and 19th centuries.
It was difficult to leave the Taj Mahal but we had one more monument to see in Agra called Fatehpur Sikri. It was the former imperial capital of Mughal emperor Akbar. Just like the Taj Mahal, the city was constructed with influences of Indian, Persian and Islam traditions. The album below is from our tour through Fatehpur Sikri.

If we had more time, we would have stopped by Agra Fort too but we had to get packing and drive to Delhi that day. However, it was a great day filled with lots of picturesque memories of India's national treasures. 

The Wonders of India - Jaipur & Ranthambore

We left the evening of the seventh and arrived in Jaipur on the morning of the ninth. After a long flight all we wanted to do was to sleep off the jet lag. However, it was tough to sleep with all the excitement in the air. Did you know that Jaipur is also known as the Pink City of Rajasthan? In 1876, the city was painted pink to welcome Prince Albert and Queen Elizabeth II and since then the nickname remained. The city is full of rich culture, food and magnificent architecture (such as palaces, forts, and lush gardens).

It's easy to work up an appetite after all the sightseeing and exploration of a new city. We asked around and received some suggestions for quality restaurants that serve tasty Rajasthani cuisine without pinching the pockets too much. The cuisine is rich and simple. During the few days we spent in the city, we enjoyed freshly made breads such as naan and parathas with rich vegetable curries.

Aloo Paratha with dahi

Paneer Bhurji with Garlic Naan

The best part of Jaipur for me was Choki Dhani. It is a re-creation of an authentic Rajasthani village filled with entertainment for the whole family, crafts & trinkets shops, and an unique dining experience.

Words are not enough to describe the food we ate that night. Inside this large clay built hall, there were men dressed in Rajasthani garb serving everyone various types of appetizers, breads, curries, and sweets.

The enthusiasm was building up as we headed to the next stop which was the Ranthambore National Park & Tiger Reserve. We stayed in town for two days while we explored the park and all its treasures. Our accommodations were at this hotel called Vatika Resort; it was a short distance from the reserve. It has eight cottages with comfortable beds, bathrooms and flat screen TVs. There was no need to worry about the quality of the food because all meals were prepared fresh each day of our stay. Also, we made all our bookings through a trusted travel agent who we used in the past. They booked two safaris (evening and morning), increasing the odds of us spotting the tigers.

Our evening safari was the best one out of the two and to top it all off, we actually saw one of the biggest male Bengal tigers on the reserve. How lucky were we!!!

We left Ranthambore with great delight and headed for our next adventure in the North...to Agra and Delhi!

***Quick Tips: 
- There are eight zones or trails around the park where the safari guides are allowed to take passengers. Before planning your trip, we recommend calling the park or your booking agent ahead of time to secure a seat and to inquire about the best zones where more wildlife was sighted so you can try to avoid disappointment. Also if you are going on multiple safaris, make sure that the zones aren't repeated if one of them had no action. 
- Depending on when you plan to go to Rajasthan, here are other cities to explore: Udaipur, Jodhpur, Jaiselmer, and Bikaner. Also look into going to the Pushkar Camel Fair.  

There's No Place Like "Home"

I love the movie, The Wizard of Oz. It's filled with colorful characters and imagery that makes it enjoyable for anyone. That's exactly how I feel whenever we take a trip to India. It's a place full of wonder and beautiful people. It is also where I spent the first few years of my childhood. It is my connection to my roots and a place I call home. So it is only natural that whenever I'm "homesick", I feel like clicking my heels and waking up in my grandma's place in India. Well, this past November I didn't exactly click my heels to get there, but I might as well have. One of my cousins was getting married and we took the opportunity to go for the occasion, and of course we extended the trip a little to include some sightseeing.

Our trip began in the North and concluded in the South. Then we returned to the States with beautiful memories of sights, smells, sounds, and tastings. My fondest memories were mostly of the tastings. You know, I'm all about the FOOD.  Before we left, I made a note of all my cravings and kept it close by so I could take full advantage while I was there. This time, I even managed to take some pictures, so I could look back and indulge.

 A Very Warm & Happy Thanksgiving

To Everyone!!