Growing up in the United States, I learned quite a bit about all the holidays and their importance. My favorite holidays are Thanksgiving (lots of eating) and Christmas (lots of presents). Although we are not Christians, we still take part in the festivities. Every other year, we go over to my Uncle's place to spend the holiday with them and enjoy their arrangement of Thanksgiving: Turkey, stuffing, baked sweet potatoes, cranberry sauce, and some kind of pie. We bring a couple of vegetarian dishes like green bean casserole and biryani to spice up the dinner variety.
This year my family decided to host the big dinner at our new house and invited a lot of family over for the weekend. Some stayed for the weekend since they were travelling from abroad. And boy, did we have our work cut out for us! My mom and I prepared the holiday weekend menu a week in advance so we could finish the grocery shopping and cooking in time for the bid day. Furthermore, Our Thanksgiving Dinner was moved to Friday to accommodate all the holiday guests. Even though the holidays always seem to be the most stressful time of year...I love the feasting and stuffing our faces part.
Our Big Thanksgiving Dinner comprised of many dishes such as the ones illustrated above (starting from left to right): Chili bhajji, Cranberry chutney, Lavish Lilva beans, Pumpkin pulusu, Vegetable lo mein, Dahi vada, and Asparagus twists. These dishes were served with warm jeera rice and rotis.
Although, I thought I was in a food coma after dinner, I made sure I secured enough room for dessert. Some of our guests were kind enough to bring desserts and so we had a lot to choose from: Almond and cranberry Biscotti, apple pie with ice cream and rasmalai. We made rasmalai at home and it didn't take as long as I thought it would.
Over the next few days, we will be posting recipes for many of these mouth watering dishes for you to try at home.
Hey even though there was no turkey served for dinner, we all managed to burn off a few calories afterwards with the Turkey Dance!!
This year my family decided to host the big dinner at our new house and invited a lot of family over for the weekend. Some stayed for the weekend since they were travelling from abroad. And boy, did we have our work cut out for us! My mom and I prepared the holiday weekend menu a week in advance so we could finish the grocery shopping and cooking in time for the bid day. Furthermore, Our Thanksgiving Dinner was moved to Friday to accommodate all the holiday guests. Even though the holidays always seem to be the most stressful time of year...I love the feasting and stuffing our faces part.
Our Big Thanksgiving Dinner comprised of many dishes such as the ones illustrated above (starting from left to right): Chili bhajji, Cranberry chutney, Lavish Lilva beans, Pumpkin pulusu, Vegetable lo mein, Dahi vada, and Asparagus twists. These dishes were served with warm jeera rice and rotis.
Although, I thought I was in a food coma after dinner, I made sure I secured enough room for dessert. Some of our guests were kind enough to bring desserts and so we had a lot to choose from: Almond and cranberry Biscotti, apple pie with ice cream and rasmalai. We made rasmalai at home and it didn't take as long as I thought it would.
Over the next few days, we will be posting recipes for many of these mouth watering dishes for you to try at home.
Hey even though there was no turkey served for dinner, we all managed to burn off a few calories afterwards with the Turkey Dance!!
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