The word "khana" in Indian Khana Made Easy means food. So come on, let's explore and cook some easy Indian food together including gluten-free and vegan dishes.


Showing posts with label Paratha Junction. Show all posts
Showing posts with label Paratha Junction. Show all posts

April 4, 2014

Paratha Junction: Your Connection to Hot Hot Parathas

I remember the good old days when my friends and I would stand in line for at least half hour to an hour just to get a falafel sandwich or chicken and rice from the guy at 53rd and 6th ave in New York City at 4am Friday night. That was our thing; sometimes you have to give in to your cravings, no matter how late it is.

Although, I'm not that age anymore, some things still remain the same. Like the fact that I still get those cravings after a night of fun. 

A couple weeks ago, my friend and I went to the city for a party and on our way home, he tells me he knows of a great place to curve my cravings. Lucky for us it was late and found great parking on Newark Ave. This spot has the best parathas (Indian stuffed flatbreads) is what he says.

Paratha Junction is located on Newark Avenue in Jersey City, NJ. It's a small place but the parathas (which was why we were there) are hot and plenty. Oh and did I mention they are the size of dinner plates so they can charge you $6 or more a paratha. 

Gobi paratha with lime pickle and plain yogurt - FINGER LICKING GOOD :) 
I wish I had the stomach and endurance like Anthony Bourdain from No Reservations TV Show. That guy can eat anything and everything. I chose a safe bet and ordered one each of the mooli (raddish) and gobi (cauliflower) parathas. I ate about half of each and packed the rest for home. 

Recap of my comments: 
- each the size of a dinner plate
- seasoned well with fresh coriander, spices, and vegetables in almost every inch of flatbread
- cooked and toasted well
- I just wish I told them to add more chilies or chili powder so it would have been a bit more spicy otherwise A OKAY. 

My friend ordered the chicken tikka and Hydrogen bomb (made with chicken, lamb, and lots of chilies) parathas. He liked the spice combination with the chicken in the chicken tikka one but he could have done without so many chilies in the latter. He was satisfied with his selection and told me he will go back there again to try more varieties. 

Overall, I would recommend this place to anyone who likes Indian flatbreads (incl. parathas, chappatis, rotis, naan, puris, etc). I am looking forward to trying more parathas, whether it be a late night craving or lunch.