The word "khana" in Indian Khana Made Easy means food. So come on, let's explore and cook some easy Indian food together including gluten-free and vegan dishes.

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Showing posts with label date and almond laddu. Show all posts
Showing posts with label date and almond laddu. Show all posts

September 12, 2018

It Started with a Celebration!


Top, left to right: Date and Almond LadduEgg curry
Center, left to right: Cauliflower curry, 
Saag Paneer with Garlic Naan
Bottom, left to right: Mango MoussePulihora (Tamarind rice) and Poornalu (Sweet Lentil Tempura)


I love Indian festivals!! They are a reminder for us to be thankful for what we have and be hopeful for what we can achieve in the future. Last Friday, we celebrated with good food, friends and family. 

Here's to many more occasions to celebrate with our loved ones!! 

January 6, 2018

Time for Reflection and Renewal


Happy New Year everyone!!

Date and Almond Laddu
I always take time to reflect on the past year and look to the new year for renewal. This past year so much has happened that I am truly grateful for. My toastmasters club (Open Door Toastmasters) elected me club President for the 2017-2018 year, I became Area Director (for 5 Toastmasters clubs in District 83), and got married to my longtime friend and college classmate, Michael. I'm also thankful for my parents and good friends who always supported me.

We wanted to start off the new year with a healthy, sweet treat: Date and Almond Laddu (balls). Below are the ingredients and instructions on how to make this yummy treat; enjoy anytime of the year.


Ingredients
- 10 oz / 285g Pitted dates
- 2/3 cup Almonds
- 2/3 cup Milk Mava powder
- 2 Tbsp ghee or melted butter
- 3 to 4 drops of Pure Vanilla extract

Procedure
In a food processor, add dates, almonds and blend them coarsely (approx. 6 to 8 pulses). Next add mava powder, ghee and vanilla extract. Pulse again 3 to 4 times until all ingredients are blended well. Remove the mixture from the jar and make 1" round balls or laddu. Mixture makes about 15 to 18 laddus.

Quick Tips:
1) If desired, roll the laddus in dry coconut. Food coloring can be added to the coconut powder for festive appeal.
2) If milk mava powder is not readily available, you can also use coconut milk powder.

Wishing all a very happy and prosperous new year. How did you celebrate the new year? Please share your stories with us.